Effect of ammonium chloride and urea infusions on ammonium levels and acidity of gastric juice.
نویسندگان
چکیده
EDITORIAL SYNOPSIS The evidence presented here favours the possibility that gastric ammonium is produced from the urea in the blood through the action of a non-bacterial gastric urease. It also originates from blood ammonium which is transferred from blood into the gastric juice, the amount depending upon the level of the blood ammonium and the pH gradient between blood and gastric juice and the state of gastric secretion.
منابع مشابه
Measurement of urea and ammonium concentrations in gastric juice.
AIM To study the effect of known interference in the measurement of urea and ammonium concentrations in samples of gastric juice. METHODS The effect of pH and ammonium concentration on the o-pthalaldehyde method, the diacetylmonoxime method, a Berthelot linked method and an enzymatic urease method for the measurement of urea in gastric juice was therefore conducted. An enzymatic method of the...
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عنوان ژورنال:
- Gut
دوره 6 4 شماره
صفحات -
تاریخ انتشار 1965